Basque chef Andoni Luis Aduriz never ceases to surprise everyone with his modern and transgressive cuisine - full of reflection and experime

America's finest Tapas wizard José Andrés is a Spanish-born, Washington, D.C. based chef operating over a dozen restaurants throughout t

Catalan chef Carme Ruscalleda is one of few women in the world to hold the highest Michelin distinction. Known for her perseverance and perf

Chef Israel Ramos, trained at the School of Catering of Cadiz, opened his dream project,“ Mantúa” in 2017.  This gourmet, haute cuisine rest